Dagad Phool | Black Stone Flower | Dagarful Kalpasi Dagar na Phool | Aromatic. It has unique earthy aroma and flavour which makes its rare component of various Indian spice mixes. They do not have a peculiar shape and may vary in colour but are generally found black, brown, grey and pale green shade.
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Dagad Phool Stone Flower. Dagad Phool Stone Flower by Spice Mart. Kalpasi has a Sweet Aromatic flavour. Even kalpasi taste is very good in both vegetarian and non-vegetarian dishes. Stone Flower, also known as Kalpasi, is a spice that is commonly used to enhance the flavour and taste of food.
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Dagad phool or stone flower is a lichen. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape.
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Dagad Phool | Black Stone Flower | Dagarful Kalpasi Dagar Phool |. It has unique earthy aroma and flavour which makes its rare component of various Indian spice mixes. They do not have a peculiar shape and may vary in colour but are generally found black, brown, grey and pale green shade.
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Anamaya Native Spices & Blends | 100% Natural | Native Spices Anamaya, from Sanskrit, means "full of wellness." We stand for purity, offering 100% natural, additive-free spices that capture diverse regional Indian flavors. Embodying holistic well-being, Anamaya connects people with authentic, native spices for a vibrant and wholesome lifestyle. Why you should choose anamay spices ! Native Farm Sourced Ingredient Harnessing Native Farm-Sourced Ingredients for Authentic, Wholesome Goodness. Low Temperature Grinding Low-temperature grinding process helps in preserving the essence of spices for an authentic and flavorful culinary experience. Farm to table Farm-to-Table approach ensures that our spices are meticulously sourced, preserving their purity and authenticity for a delightful culinary journey.
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Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari, bombay biryani, or stew. Stone flower is dark green or black and whiter inside, kalpasi has a strong earthy aroma and dry texture.
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Dagad phool or stone flower is a lichen. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape.
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