Stone Flower Parmotrema perlatum Whole Dagad Phool - Whole
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100% natural Stone Flower (Dagad Phool) whole (Parmotrema perlatum) Popular herbal ingredient used as a natural spice and flavor enhancer Known for its unique aroma and health benefits in traditional cuisine Ideal for use in dals, curries, and herbal preparations No additives, preservatives, or artificial colors Available in multiple weights: 50g, 100g, 200g, 400g, and 800g Store in a cool, dry place away from direct sunlight
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Anamaya Native Spices & Blends | 100% Natural | Native Spices Anamaya, from Sanskrit, means "full of wellness." We stand for purity, offering 100% natural, additive-free spices that capture diverse regional Indian flavors. Embodying holistic well-being, Anamaya connects people with authentic, native spices for a vibrant and wholesome lifestyle. Why you should choose anamay spices ! Native Farm Sourced Ingredient Harnessing Native Farm-Sourced Ingredients for Authentic, Wholesome Goodness. Low Temperature Grinding Low-temperature grinding process helps in preserving the essence of spices for an authentic and flavorful culinary experience. Farm to table Farm-to-Table approach ensures that our spices are meticulously sourced, preserving their purity and authenticity for a delightful culinary journey.
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DAGAD PHOOL FLOWERS - HERBSNSPCEIT. Parmotrema perlatum, commonly known as black stone flower, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres.
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Dagad phool or stone flower is a lichen. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used as a kind of spice to add a distinctive flavor to dishes, especially in biryani, curry and masala.
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