100% natural Stone Flower (Dagad Phool) whole (Parmotrema perlatum) Popular herbal ingredient used as a natural spice and flavor enhancer Known for its unique aroma and health benefits in traditional cuisine Ideal for use in dals, curries, and herbal preparations No additives, preservatives, or artificial colors Available in multiple weights: 50g, 100g, 200g, 400g, and 800g Store in a cool, dry place away from direct sunlight
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Dagad phool or stone flower is a lichen. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used as a kind of spice to add a distinctive flavor to dishes, especially in biryani, curry and masala.
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Black Stone Flower or Dagad Phool is a greenish mineral grey (yellowish-white on top and black on the lower surface that gives the signature black color to various masalas like Goda Masala/Kala Masala. ).
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Anise is frequently used as an exotic spice in Indian as well as in Chinese cuisines. Because of its strong, delightful fragrance, it is mostly used in biryanis, chicken, sea food and other vegetarian dishes.
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Introducing Shirish Masala's Stone Flower Spice weighing 50 grams, also known as Dagad Phool or Pathar Phool. This unique spice is perfect for enhancing the flavor of your dishes. It belongs to the 'Single Spice' product category and is typically found in the 'Pantry' food aisle. [BEGIN] Bring a touch of Indian cuisine to your cooking with Shirish Masala's Stone Flower Spice. This 50-gram package of Dagad Phool or Pathar Phool is perfect for those who want to experiment with new flavors. Try incorporating it into your favorite dishes for a unique and delicious twist. This spice belongs to the 'Single Spice' product category and is commonly found in the 'Pantry' food aisle.
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Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari, bombay biryani, or stew. Stone flower is dark green or black and whiter inside, kalpasi has a strong earthy aroma and dry texture.
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