Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.
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In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipesLower in fat and salt without lacking flavourDelicious and fresh-tastingDan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants.
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From the Back Cover In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants.
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Author: Dan Toombs. InCurry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style.
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The Curry Guy Easy, Dan Toombs, HardbackAuthor: Dan Toombs.
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Hot, mild, fragrant, sweet or nutty, the choices are endless. Curry Guy Thai [Hardcover] By Dan Toombs & Lose Weight Fast The Slow Cooker Spice-Guy Curry Diet By Iota 2 Books Collection Set New Book.
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