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Lose Weight Fast The Slow Cooker Spice-Guy Curry Diet Recipe Book: Fragrant Low-Calorie Easy Healthy Curries From Around The World For Beginners. The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls.
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ISBN-13: 9781787138070, 978-1787138070. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven.
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Discover the secrets of British Indian cuisine with "The Curry Guy Easy" cookbook by Dan Toombs. This hardcover book features 100 fuss-free recipes that are perfect for cooking at home. With its easy-to-follow instructions and beautiful photos, this book is a must-have for anyone who loves cooking and food. Experience the authentic taste of Indian cuisine with this book's collection of classic recipes, ranging from curries to biryanis. The book has 160 pages filled with delicious recipes that are sure to impress your taste buds. Get your hands on "The Curry Guy Easy" cookbook and start cooking like a pro today!
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The Curry Guy Bible brings together 200 of Dan Toombs classic dishes developed over more than two decades of eating his way around Indian restaurants takeaways and food stalls. Fans of The Curry Guy love his recipes because they really work tasting just like your curryhouse favorites.
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Join Dan Toombs, a.k.a. The Curry Guy, as he shares his love for Thai cuisine with 100 recipes, providing authentic and accessible dishes that anyone can prepare at home. Get ready to explore the vibrant flavors and delightful spices of Thai cooking! .
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In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipesLower in fat and salt without lacking flavourDelicious and fresh-tastingDan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants.
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