The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they really work, tasting just like your curryhouse favourites.
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With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.
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Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.
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Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. We're happy to help and do our best to make you satisfied. Publisher Quadrille Publishing Ltd; 1st edition (15 April 2021).
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Titel: Curry Guy One Pot, Untertitel: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World, Einband: Buch, Autor: Dan Toombs, Verlag: Hardie Grant London Ltd., Sprache: Englisch, Seiten: 270, Maße: 253x191x27 mm, Gewicht: 1228 g, Verkäufer: rheinberg-buch-at, Schlagworte: Englische Bücher / Kochbuch Gewürz - Gewürzkräuter Kochen / Gewürze Indien / Küche Kochen / Preisgünstig Kochen COOKING / Regional & Cultural / Indian & South Asian budget cheap convenient cookbook easy indian midweek recipes takeaway time-saving.
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"The Curry Guy" by Dan Toombs is a 160-page cookbook published in English on 04-05-2017. It features recipes and tips on how to make delicious curries from the renowned food expert. The book is compact with dimensions of 7.2x0.79x9.06 inches, making it a convenient addition to any kitchen. Written by Dan Toombs, this cookbook is a must-have for anyone who loves to cook and experiment with different types of curries.
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From the Back Cover In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants.
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