With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.
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From the Back Cover In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants.
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In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style.
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Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. We're happy to help and do our best to make you satisfied. Publisher Quadrille Publishing Ltd; 1st edition (15 April 2021).
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The curry Guy Kip: smaakvolle gerechten uit India & Zuidoost-Azië. Author: Toombs, Dan. In rare cases, a book may differ from the stated edition. Each item is manually inspected and evaluated by us.
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New Store Stock
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In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style.
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Book
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