Raigam soya Devall is ideal as bite when you are in high spirits. Natural cuttlefish flavor. Boil the soya in the water. Add the soya when garlic in golden color. When the soya is well tempered. Defatted Soya Flour.
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Without stopping at being pioneers, Turkey has introduced flavors that are indigenous to Sri Lanka and so very familiar to our palate. We are strong believers in the adage that the final product is only as good as the raw materials used.
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Defatted soya flour. Flavor Sachet: Chili, vegetable oil, tomato sauce, soya sauce, oyster sauce. Benefits of Soya Chicken, Mutton Flavor, Curry Taste, Jaffna Curry Taste and CuttleFish Taste. Cholesterol free.
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100% not genetically modified. Soak soya nuggets in salted hot water for 10 minutes & squeeze out the excess water. Defatted soya flour, chilli paste and sauce mixture. Then add soya nuggets & fry for 10 minutes.
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Sock soya nuggets pieces in hot water for 10 minutes. After that squeeze out water, mix sachet content with soya nuggets and keep 10 minutes. Temper garlic, curry leaves, rampe, green Chilli, tomato, ginger & onion, add soya nuggets into it and cook 5 minutes.
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This Recipe + Rice + Dhal Curry + Eggplant Chutney + Coconut Sambol. Textured Soya Protein (Defatted). Defatted High Protein Soya Flour. You should stir and mix occasionally to avoid burn. Also, add the coconut milk.
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Squeeze out water. Temper Garlic, Curry Leaves, Pandan, Green Chili, Tomato, Ginger and Onion. Add one cup of water or Coconut milk and cook for 5-7 minutes, add salt to taste. Defatted Soya Flour, Coriander, Cumin Seed, Nature Identical Roasted Chicken Flavor.
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Matara Freelan Soya Roasted Chicken Flavour. Shok soya nuggets in salted hot water for 10min and squeeze out the water. Heat oil and fry soya nuggets until get golden color. Temper with ginger, garlic, rampe, curry leaves and onions.
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