Defatted soya flour. That Raigam introduced Soya to the Sri Lankan market is the truth, the whole truth and nothing but the truth. Without stopping at being pioneers, Raigam has introduced flavors that are indigenous to Sri Lanka and so very familiar to our palate.
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All Lanka Soy products are produced at the convenience food production. Lanka soy Textured Soya Protein nuggets are rich in protein, have no cholesterol and are manufactured using non-genetically modified defatted soya flour.
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Curry powder, salt, soya sauce powder, sugar, natural identical( chicken) flavour, citric acid(330). Textured soya protein( defatted). Defatted high protein soya flour. Soak chicken TSP nuggets in salted hot water for 5 minutes and strain away the excess water.
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Curry powder, salt, soya sauce powder, sugar, natural identical( chicken) flavour, citric acid(330). Textured soya protein( defatted). Defatted high protein soya flour. Soak chicken TSP nuggets in salted hot water for 5 minutes and strain away the excess water.
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Ingredients: Textured soya protein( Fat free), Defatted high protein soya flour. Wash with cold water and squeeze thoroughly. Add flavor mix and let it marinate for 3 minutes. Heat oil (9ml) and temper ground ginger and garlic, rampa, curry leaves, onion and green chilies.
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Textured Soya Protein (Defatted). Defatted High Protein Soya Flour. Soak Lanka soy TSP Nuggets in salted hot water for 5 minutes and strain away the excess water. Wash with cold water and squeeze thoroughly.
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Boil the water, add salt and squeeze out the excess water. Put oil into a pan and temper adding garlic and ginger. Add the soya when garlic is golden color. When the soya is well tempered, increase the heat and add the flavoring mix in the transparent sachet and mix well.
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Defatted soya flour. Flavor Sachet: Chili, vegetable oil, tomato sauce, soya sauce, oyster sauce. Benefits of Soya Chicken, Mutton Flavor, Curry Taste, Jaffna Curry Taste and Cuttle Fish Taste. Cholesterol free.
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