Dill Chopped and Dried - Selected for Quality What is Dill? The Dill plant provides green leaves for the Dill herb, while the flat, oval fruits make the Dill seed spice. It's an annual herb related to celery that tends to replant itself and spread, which is good to know if you're considering planting it. Dill seeds are used in seasoning, such as in pickles. Like, Chervil, Dill weed is delicate and works particularly well with eggs or in salads. Where does Dill Come From? Dill is native to Southern Russia, Western Africa, and the Mediterranean. It is part of the Umbelliferae family, which also includes Cumin and Parsley. Entirely Ingredients Dill? Our Chopped Dill is food grade and selected for the highest quality.
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Hibiscus (Hibiscus sabdariffa) is a plant native to West Africa best known for its use as an infusion. It is used to brew hibiscus tea which has a tart, cranberry-like flavor. High Grade Premium Quality Organic Hibiscus.
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Cayenne pepper powder is made out of cayenne peppers which are dried and ground. The fruits are left to partially dry on the plant, then harvested and placed in well-ventilated areas for direct sunlight drying.
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Dried Cranberries. Ingredients: Cranberries, Sugar, Sunflower Oil. Dried Fruit. Dried Mango. Once open, Decant into an Airtight Container and Seal Properly to Maintain Product Longevity. Intended & Safe for Human Consumption ( Ready to Eat ).
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These freeze-dried bags are easy to carry and contain tasty food! Made in France, dishes are imagined, elaborated and manufactured in familial factory in the Sables d'Olonne. From traditional dishes to world cuisines, without forgetting the french traditional recipes from Savoie that have made us so successful.
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Freddy Hirsch Kalahari Biltong Spice 1kg Freddy Hirsch Kalahari Biltong Spice. A South African imported blend of spices with a prominent beef flavour for quality biltong. Contains no added MSG. Mannys Piri Piri Mild 150ml.
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Chives are part of the allium family of vegetables and herbs. This family also includes garlic, scallions, onions and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Chives are native to Europe, North America and Asia. Chives have a mild onion-like flavour and they can be added to soups, sauces, stews and casseroles. They are perfect for adding to omelettes, scrambled eggs and quiches. Chives are a nutrient-dense food. This means they are low in calories but high in beneficial nutrients like vitamins, minerals and antioxidants.
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