Our organic basil is dried gently with warm air to preserve its nutrients and then cut finely. To make the best of your precious organic basil add it at the end of cooking to preserve its nutritional value and flavour.
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In culinary applications, cloves are often paired with cinnamon sticks and green cardamom pods when sautéing onions, garlic, and ginger in oil. - Cloves are the dried, unopened flower buds of the Syzygium aromaticum, an evergreen tree in the myrtle family.
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It is obtained from the outer crust of pepper sweet tree. This spice is characterized by a spicy taste, with a light, citrus note. Eating it in a larger amount causes a feeling of numbness and tingling of the tongue.
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Juniper Berries. Whole Juniper Berries. Oriental flavor of Juniper on your table! Dried Flowers and Petals (1061). This plant has been the subject of various scientific studies. LOOSE LEAF TEA. Add to Favorite.
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This long lasting formula kills adult moths, Larvae and eggs, for total eradication of clothes moth infestation. Competitive Prices.
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Freddy Hirsch Kalahari Biltong Spice 1kg Freddy Hirsch Kalahari Biltong Spice. A South African imported blend of spices with a prominent beef flavour for quality biltong. Contains no added MSG. Mannys Piri Piri Mild 150ml.
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Hibiscus (Hibiscus sabdariffa) is a plant native to West Africa best known for its use as an infusion. It is used to brew hibiscus tea which has a tart, cranberry-like flavor. High Grade Premium Quality Organic Hibiscus.
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Sage Chopped and Dried - Selected for Quality What is Sage? Sage is a herb. The leaf is used to make medicine. There are many species of Sage. The two most common species are Common Sage (Salvia officinalis) and Spanish Sage (Salvia lavandulaefolia). Sage is used for Alzheimer disease, diabetes, high cholesterol, and symptoms of menopause. It is also used for many other conditions, but there is no good scientific evidence to support these uses. In foods, Sage is a commonly used spice. In manufacturing, Sage is used as a fragrance component in soaps and cosmetics. Where does Sage Come From? Our Sage is sourced from Egypt. Sage, (Salvia officinalis) also called Common Sage or Garden Sage, is an aromatic herb of the Mint family (Lamiaceae) cultivated for its pungent leaves.
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