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  1. Handbook on Cutting Beef Prepared for the United States Navy Butcher Illustrated

    Nice paperback book with detailed photos on meat cutting from the United States Navy. In nice shape! Please see photos for condition. Lot 4-XXO

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  2. Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Cur

    Publisher: Running Press Adult. Condition : Used - Very Good A bright, square, and overall a nice copy.

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  3. Chow Time III Angus Auxiliary Cookbook with Meat Cut Charts, PNW Western States

    Chow Time III Angus Auxiliary Cookbook, Pacific Northwest Western States. Spiral-bound collection of recipes from Angus Auxiliary members. Includes meat cut charts for beef preparation. This volume brings together family recipes from cattle ranchers and beef enthusiasts, highlighting regional flavors and practical cooking tips. The meat cut charts aid in selecting and preparing cuts. Ideal for home cooks, cattle industry supporters, or collectors of beef community cookbooks, this spiral-bound book offers hearty dishes and educational charts. This item will be carefully packaged with protective materials and shipped promptly in a sturdy mailer or box, so it arrives ready to enjoy.

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  4. Slaughtering, Cutting and Processing Beef on the Farm by U. S. Dept Of ...

    Book picture is for illustrative purposes only, actual cover or edition may vary.

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  5. Beef Slaughtering, Cutting and Preserving - Paperback NEW Agriculture, Us 01/09/

    Title:-Beef Slaughtering, Cutting and Preserving. Author:-Agriculture, Us Dept of. Publisher:-Createspace Independent Publishing Platform.

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  6. Slaughtering, Cutting, and Processing Beef on the

    Slaughtering, Cutting, and Processing Beef on theAuthor: Richard Lee Hiner.

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  7. Beef Industry Council BINDER Book/VHS Butcher Chef Reference Guide Cuts Nutritio

    In overall very good condition.

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  8. Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by ...

    Book picture is for illustrative purposes only, actual cover or edition may vary.

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