Book picture is for illustrative purposes only, actual cover or edition may vary.
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2 VTG Slaughtering Cutting Processing Pork & Beef On The Farm from the C-1970's.
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Book picture is for illustrative purposes only, actual cover or edition may vary.
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All used books are sold as good. They may have small imperfections such as folded corners etc, or they may be near new. I do this as everyone’s idea of Like New, Very Good and Good do differ.
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Slaughtering, Cutting, and Processing Beef on theAuthor: Richard Lee Hiner.
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Postage is fast, free & tracked, with a cheap express option available. One day to same day dispatch from Preston, Melbourne. Aussie seller with a great feedback score. Be sure to check out the other books available in our store @bookaroo_au. Volume discounts apply on all items between $9-140. Just add your items to your cart and pay for it in one transactions for it to work. At Bookaroo our goal is to be transparent as possible, hence our listings have maximum photos which include all angles and flaws. Feel free to contact us if you have any questions or would like more photos. We are more than happy to help:)
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Your source for quality books at reduced prices. Condition Guide.
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Publication Date: 8/16/2011. Condition Guide. Publisher: John Wiley & Sons. Item Availability.
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