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  1. The Boston Cooking-School Cookbook Fannie Farmer Cloth Cover Book 1924 Antique

    GOOD VINTAGE CONDITION - EXCELLENT READER COPY - some shelf wear & tear to the exterior - see photos - CLEAN PAGES. Shipping: ships in a solid box with bubble wrap to ensure it arrives as shown.

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  2. Antique 1908 Rumford Cook Book by Fannie Merritt Farmer – Early Baking Recipes

    Published byRumford Chemical Works, Providence, R.I. Promotional piece forRumford Baking Powder. Estimated print date:early 1900s (circa 1908–1910).

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  3. Fannie Farmer Cookbook Hardcover Twelfth Edition Revised 1986 With Dust Jacket

    Fannie Farmer Cookbook Hardcover Twelfth Edition Revised 1986 With Dust Jacket Book Itself Is In Very Good Condition, Dust Jacket Has Damage

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  4. The Fannie Farmer Cookbook Hard Cover Knopf New York 12th Edition 1979 Vintage

    The Fannie Farmer Cookbook is a vintage hardcover book published by Alfred A. Knopf in 1979. This 12th edition features illustrations by Lauren Jarrett and contains 811 pages filled with cooking recipes and tips. It is intended for young adults and adults interested in the culinary arts, with a focus on practical cooking techniques and classic recipes. With its timeless appeal and nostalgic charm, this cookbook is a valuable addition to any cooking enthusiast's collection.

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  5. Fannie Farmer Cookbook Recipe Marion Cunningham Book Tradition Classic American

    * First edition in paperback * Overall condition is acceptable with extra wear on the covers * Actual colors could be slightly different from pictures VTG9/060324/Nu

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  6. The Fannie Farmer Cookbook (11th Ed.) - Little Brown & Co (1965) - Hardcover

    The Boston Cooking-School Cook Book by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form.

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  7. The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School (Paperback o

    Format: Paperback or Softback. Condition Guide. Your Privacy. ISBN: 9781635617474. Your source for quality books at reduced prices. Item Availability.

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  8. The original Boston cooking school cook book 1896 Fannie Merritt Farmer 6th Ed

    The original Boston cooking school cook book by Fannie Merritt Farmer, published in 1896, is a valuable resource for those interested in basic and general cooking techniques. This hardcover book, with ingredient ads in the back, provides a glimpse into the culinary practices of the time, making it a unique addition to any cook's collection. With its focus on cooking in North America and authored by Fannie Merritt Farmer, this book is a timeless piece of American cookery history. Over 596 pages including index and period ads. Hardback cover is in excellent condition as are the pages. Handwriting on inside cover. Non smoking home Sandy porch pick up

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