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  1. The Fannie Farmer Cookbook Hard Cover Knopf New York 12th Edition 1979 Vintage

    The Fannie Farmer Cookbook is a vintage hardcover book published by Alfred A. Knopf in 1979. This 12th edition features illustrations by Lauren Jarrett and contains 811 pages filled with cooking recipes and tips. It is intended for young adults and adults interested in the culinary arts, with a focus on practical cooking techniques and classic recipes. With its timeless appeal and nostalgic charm, this cookbook is a valuable addition to any cooking enthusiast's collection.

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  2. The Fannie Farmer Baking Book Hardcover Marion Cunningham 1984 Vintage Cookbook

    Condition: Pre-Owned, Good. The book shows signs of use, bumped corners, scuffs, and minimal wear. All the pages are intact, with no writing or markings.

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  3. The Fanny Farmer Cookbook

    Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.

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  4. The Boston Cooking-school Cook Book by Fannie Merritt Farmer [Leather Bound]

    We deal into reprinting of the masterpieces crafted by authors around the world. As these are old books each page is processed manually to make them readable. Raise bands. Printed on high quality Natural Shade Acid Free Paper.

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  5. The Fannie Farmer Cookbook (11th Ed.) - Little Brown & Co (1965) - Hardcover

    The Boston Cooking-School Cook Book by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form.

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  6. Fannie Farmer Cookbook Recipe Marion Cunningham Book Tradition Classic American

    * First edition in paperback * Overall condition is acceptable with extra wear on the covers * Actual colors could be slightly different from pictures VTG9/060324/Nu

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  7. Fannie Farmer BOSTON COOKING SCHOOL COOK BOOK 1938 6th Ed. HC DJ Good Illus.

    Dust Jacket, form fitting and clouded Mylar cover. Book poly bagged for protection.

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  8. Vintage Cookbook Fannie Merritt Farmer Boston Cooking School 10th Edition 1962

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