French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. Most importantly, the recipes work if your aim is to produce the most excellent food imaginable.
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Title: French Provincial Cooking Item Condition: used item in a very good condition. Author: Elizabeth David ISBN 10: 0140273263.
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The product is a revised second edition of "French Provincial Cooking" by Elizabeth David, published by Michael Joseph in 1965. The book is written in English and showcases traditional French culinary techniques and recipes, making it a valuable resource for food enthusiasts and those interested in classic French cuisine. With Elizabeth David's expertise and attention to detail, this revised edition offers readers a comprehensive guide to French cooking, highlighting the author's signature blend of practicality and elegance in the kitchen.
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Book Binding:Paperback / softback. French Provincial Cooking. Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity.
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Fast & Friendly.
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