French Provincial Cooking. Title: French Provincial Cooking. Author: Elizabeth David. Year of publication: 1967. Publisher: Penguin Books.
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French Provincial Cooking by Elizabeth David. French Provincial Cooking. Radiation New World Cookery Book (Unstated - 1970) (ID:01833). Year Published: 1964. 589 pages. Illustrated paper cover. Contains black and white illustrations.
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French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. Most importantly, the recipes work if your aim is to produce the most excellent food imaginable.
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French Provincial Cooking by Elizabeth David. French Provincial Cooking. Good Housekeeping's World Cookery (No Author - 1962) (ID:53658). Year Published: 1967. Revised Edition. 584 pages. Paperback book with pictorial cover.
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Publisher: Penguin Books Ltd. Authors: David, Elizabeth. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Edition: New edition. Pages: 528.
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Yes the book has its flaws but its been much loved by my gran. And is still in good enough condition to see all pages. Got some added bits gran put in.
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Book
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French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. First published in 1960, it is readable, inspiring and entertainingly informative. Weight: 420g. Pages: 592. Publication Date: Apr 30, 1998.
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