French Provincial Cooking by Elizabeth David. French Provincial Cooking. How and Why of Cookery (Scallon - 1964) (ID:56651). Household Cookery Recipes (M. A. Rotheram - 1901) (ID:51161). Year Published: 1964.
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Book
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French Provincial Cooking Paperback Elizabeth David
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French Provincial Cooking. Title: French Provincial Cooking. Author: Elizabeth David. Year of publication: 1967. 1967 Reprint. 584 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects.
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French Provincial Cooking. Title: French Provincial Cooking. Authors: Elizabeth David. We take pride in serving you. The picture may not reflect the books condition or specific edition. Binding: Paperback.
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French Provincial Cooking,Elizabeth David-1976 Penguin Handbook. Slight bend to bottom left as per photo, otherwise a good vintage reading/using copy.
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French Provincial Cooking. Title: French Provincial Cooking. Author: Elizabeth David. Year of publication: 1968.
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French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. Most importantly, the recipes work if your aim is to produce the most excellent food imaginable.
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