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French Provincial Cooking. Title: French Provincial Cooking. Author: Elizabeth David. Year of publication: 1964. Publisher: Penguin Books.
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'Brilliant reading, enthralling and exciting, as well as great cookery. A joy to read. Part 2: The Cookery of the French Provinces. Part 3: Batterie de Cuisine. French Provincial Cooking. Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity.
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Book Binding:Paperback / softback. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. French Provincial Cooking. Elizabeth David (1913-1992) is the woman who changed the face of British cooking.
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She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature.
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With charming vignette illustrations throughout, by artist Juliet Renny. In works such as 'French Provincial Cooking', David combined modest ingredients to create well-balanced cookery, using the correct proportions to ensure harmony in the kitchen.
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French Provincial Cooking. Title: French Provincial Cooking. Author: Elizabeth David. Year of publication: 1967.
eBay
She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature.
eBay