For sale is French Provincial Cooking by Elizabeth David ISBN 9781904943716 1904943713.
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French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. Most importantly, the recipes work if your aim is to produce the most excellent food imaginable.
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Book Binding:Paperback / softback. French Provincial Cooking. Publisher:Penguin Books Ltd. Author:David, Elizabeth. All of our paper waste is recycled within the UK and turned into corrugated cardboard.
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French Provincial Cooking (Penguin Handbook PH99). Title: French Provincial Cooking (Penguin Handbook PH99). Author: Elizabeth David. Year of publication: 1967. Publisher: Penguin Books.
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Select Guide Rating About the Author Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
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1967 The Cookery Book Club Edition. Intact, good condition, with no ripped, loose or missing pages, although dust jacket is quite torn in places.
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Book picture is for illustrative purposes only, actual cover or edition may vary.
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French Provincial Cooking (Penguin twentieth-century classics). Author:Child, Julia. Publisher:Penguin Books Ltd. All of our paper waste is recycled within the UK and turned into corrugated cardboard.
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