English Bread and Yeast Cookery. Not sure of the date on these two Penguin paperbacks. They are in good condition generally, signs of use as expected, on the spine etc. crease on cover of French Provincial.
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Used.
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Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.
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It is difficult to think of any home that can do without Elizabeth David's French Provincial Cooking. --The Observer Voted one of the top 45 cookbooks of all time by New York's Village Voice --Village Voice If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading. --Oz Clarke, The Daily Express French Provincial Cooking is one of the foundations of the way we cook today - over the past 50 years, it has influenced untold numbers of cooks, restaurant chefs and food writers. --Charles Campion, Country Life Review If I had to go on a desert island I'd take this with me.
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Publisher: Penguin Books Ltd. Authors: Elizabeth David. Used Book Condition. Condition: Used; Very Good. All orders are dispatched as swiftly as possible!
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Publisher: Penguin Books Ltd. Authors: Elizabeth David. Binding: Mass Market Paperback. Used Book Condition. Condition: Used; Very Good. Pages maybe folded due to previous owners use. Pages: 528. A copy that has been previously owned.
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'CLASSICS' & 'FRENCH PROVINCIAL COOKING' ARE HARDBACK. 'ITALIAN FOOD' IS A PAPERBACK.
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An important cookery book by Elizabeth David, 'French Provincial Cooking' explores various aspects of French cookery, written from David's experience living in the country. French Provincial Cooking.
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