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  1. French Connection Women's Jumper Dress - Cowl Neck - Long Sleeve - Beige - M

  2. 1960 French Provincial Cooking Elizabeth David Illustrated 1st Edition

    An important cookery book by Elizabeth David, 'French Provincial Cooking' explores various aspects of French cookery, written from David's experience living in the country. French Provincial Cooking.

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  3. French Provincial Cooking, Elizabeth David, Paper

    French Provincial Cooking, Elizabeth David, PaperAuthor: Elizabeth David.

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  4. ELIZABETH DAVID - French Country, Provincial, Italian, Summer, Med Cooking, Food

    Collection of 5 Penguin published Cookery books by Elizabeth David. Reprints, all published in 1975. Pages age toned, but readable throughout. Overall in Good condition, no jackets issued. Suitable for reading, but not necessarily a good gift copy.

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  5. FOLIO SOCIETY Elizabeth David COOKING SET Christmas Summer Omelette French

    All books are in near-fine condition, clean and free of wear, with pages immaculate and tightly bound. A very beautiful set. London: The Folio Society, 2016. First printing thus. 253 × 186 × 32 mm.

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  6. Elizabeth David "French Provincial Cooking" Folio Society HC slipcase 2008 UK

    The product is a hardcover book titled "French Provincial Cooking" by author Elizabeth David, published by Folio Society in 2008. It features a slipcase and is written in English. The book focuses on cooking and is of French Provincial style, with recipes and culinary tips. The publication is a UK edition, making it a valuable addition to any cookbook collection for those interested in classic French cuisine.

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  7. French Provincial Cooking

    It is difficult to think of any home that can do without Elizabeth David's French Provincial Cooking. --The Observer Voted one of the top 45 cookbooks of all time by New York's Village Voice --Village Voice If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading. --Oz Clarke, The Daily Express French Provincial Cooking is one of the foundations of the way we cook today - over the past 50 years, it has influenced untold numbers of cooks, restaurant chefs and food writers. --Charles Campion, Country Life Review If I had to go on a desert island I'd take this with me.

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  8. French Provincial Cooking (Penguin Cookery Library), David, Elizabeth, Very Good

    Publisher : Penguin. Authors : David, Elizabeth. Product Category : Books. Condition : Very Good. About HALCYON BOOKS. Publication Date : 1986-10-30. ISBN : 0140467831.

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  9. French Provincial Cooking by Elizabeth David 1st American Ed 1962 HCDJ GOOD

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