French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world.
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The product is a hardcover book titled "French Provincial Cooking" by Elizabeth David, with illustrations by Juliet Renny. Published in 2007 by Grub Street, the book weighs 26.7 ounces and spans 520 pages. Written in English, it falls under the genre of Cooking, specifically focusing on Regional & Ethnic French cuisine. Elizabeth David is a renowned author in the culinary world, known for her expertise in French cooking. "French Provincial Cooking" offers a comprehensive exploration of traditional French recipes and cooking techniques.
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This is a trade paperback. I am continually adding more!
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Good Used Trade paperback
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The product is a folio edition cookbook titled "Elizabeth David: French Provincial & Country Cooking" by Elizabeth David. Published by Folio Society in the United Kingdom, the book features fine binding, a slipcase, and illustrations. It focuses on cookery with a European regional flair, making it a valuable addition for collectors and cookbook enthusiasts interested in Italian food and French provincial recipes. The special attributes and high-quality craftsmanship of this edition enhance the overall appeal of this culinary masterpiece.
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French Provincial Cooking by Elizabeth David, 1981, Paperback Back cover has some corner wrinkles as shown in photos
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ISBN: 0141181532. French Provincial Cooking (Penguin Twentieth-Century Classics). Publisher: Penguin Publishing Group. Author: David, Elizabeth. Condition: Used: Acceptable. Qty Available: 1.
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