ISBN: 0141181532. French Provincial Cooking (Penguin Twentieth-Century Classics). Publisher: Penguin Publishing Group. Author: David, Elizabeth. Condition: Used: Acceptable. Qty Available: 1.
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Discover the charm of French provincial cooking with this original 1964 edition of "French Provincial Cooking" by Elizabeth David. This book, published by Penguin, is a must-have for any cooking enthusiast who wants to explore the culinary traditions of Europe. With its softcover wraps, this book is a perfect addition to any collection of antiquarian and collectible books. The book features illustrations by Juliet Renny and includes special attributes such as the year printed (1964), the language (English), and the region (Europe). Whether you're a seasoned chef or a beginner, this book is a great resource for anyone interested in French provincial cooking. Get your hands on this original edition today!
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First published in 1962, Elizabeth David 's culinary odyssey through provincial France forever changed the way we think about food.
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Elizabeth David FRENCH PROVINCIAL COOKING 2007.
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New Trade paperback
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New Hard cover
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French Provincial Cooking by David, Elizabeth Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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You are purchasing a Good copy of 'French Provincial Cooking (Penguin Twentieth-Century Classics)'. Condition Notes: A used, readable copy with visible wear. All pages are intact, and there may be notes, highlighting, or small tears.
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