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You are purchasing a Good copy of 'French Provincial Cooking (Penguin Twentieth-Century Classics)'. Condition Notes: A used, readable copy with visible wear. All pages are intact, and there may be notes, highlighting, or small tears.
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You are purchasing a Good copy of 'French Provincial Cooking (Penguin Twentieth-Century Classics)'. Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition!
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Good Used Trade paperback
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You are purchasing a Acceptable copy of 'French Provincial Cooking (Penguin Twentieth-Century Classics)'. Condition Notes: Book is considered to be in acceptable condition.
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"French Provincial Cooking" by Elizabeth David is a hardcover book published in 1967 by Michael Joseph and The Cookery Book Club. It is a classic culinary guide that delves into the traditional French cooking techniques and recipes. With a focus on using fresh ingredients and simple yet authentic methods, this book is a valuable resource for anyone looking to explore the cuisine of France in a practical and accessible way. Perfect for both food enthusiasts and aspiring chefs, this book is a timeless addition to any kitchen library.taped too edges of d/wrapper
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French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. First published in 1960, it is readable, inspiring and entertainingly informative. 'When you read Elizabeth David, you get perfect pitch.
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