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Title: French provincial cooking. Condition Notes: Reading copy. Dust jacket may be missing.
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ISBN-13: 9781904943716, 978-1904943716. French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. Most importantly, the recipes work if your aim is to produce the most excellent food imaginable.
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Book
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Book Binding:Paperback / softback. French Provincial Cooking. Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity.
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French Provincial Cooking (Penguin Handbook PH99) by Elizabeth David. French Provincial Cooking (Penguin Handbook PH99). Year Published: 1967. 584 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects.
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Select Guide Rating About the Author Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
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ISBN-13: 9781904943716. French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. Most importantly, the recipes work if your aim is to produce the most excellent food imaginable.
eBay