Select Guide Rating About the Author Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
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ISBN-13: 9780140273267. French Provincial Cooking is Elizabeth David"s classic work on French regional cuisine. Topic: National and regional cuisine. Elizabeth David (1913-1992) is the woman who changed the face of British cooking.
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Authors : David, Elizabeth illustrated by Juliet Renny. French Provincial Cooking. Title : French Provincial Cooking. Don't buy if you need the exact cover above as you may get a diffferent one. Product Category : Books.
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French Provincial Cooking by Elizabeth David. French Provincial Cooking. The Art and Magic of Cookery (Raymond Oliver - 1959) (ID:84715). Year Published: 1968. Reprinted with Revisions. 584 pages. Paperback book with pictorial cover.
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French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Title: French Provincial Cooking.
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Book
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DAVID, ELIZABETH (1913-1992) English bread and yeast cookery / Elizabeth David ;. French provincial cooking / Elizabeth David. Full title: French provincial cooking / Elizabeth David. DAVID, ELIZABETH (1913-1992) French provincial cooking / illustrated by Juliet R.
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