DAVID, ELIZABETH (1913-1992) English bread and yeast cookery / Elizabeth David ;. French provincial cooking / Elizabeth David. Full title: French provincial cooking / Elizabeth David. DAVID, ELIZABETH (1913-1992) French provincial cooking / illustrated by Juliet R.
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French Provincial Cooking by David, Elisabeth; David, Elizabeth Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
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French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. Most importantly, the recipes work if your aim is to produce the most excellent food imaginable.
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Book Binding:Paperback / softback. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Elizabeth David (1913-1992) is the woman who changed the face of British cooking.
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French Provincial Cooking by Elizabeth David. French Provincial Cooking. Year Published: 1968. 584 pages. Paperback book with pictorial cover. Black and white illustrations throughout. Pages and binding are presentable with no major defects.
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French Provincial Cooking by Elizabeth David. French Provincial Cooking. Year Published: 1968. 584 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects.
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French Provincial Cooking - Elizabeth David - 1964 - 1st Penguin Edition - Good Condition. The book is well preserved both externally and internally.
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French Provincial Cooking by Elizabeth David May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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