Pectin Sugar for Jam Making. You can use 750 ml of fresh fruit juice instead of 1 kilo of fruit - to make a clear jelly preserve. Because of the reduced sugar, your jam will be extra fruity. This wonderful product allows you to make delicious jam quickly and easily using onlyhalf the amount of sugar!
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Directions Mix 1 kg of this sugar with 1.5 kg of fruit and follow standard jam making procedures. Store in an airtight container once cooled.
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Pectin is a component of water-soluble dietary fiber. It occurs naturally in the cell walls of fruits and vegetables. Our low-sugar (amidated) pectin is obtained from citrus peel. It has gelling and thickening properties.
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Dr Oetker Gelfix Extra 2:1 Gelling powder. Gelling powder for extra fruity jams. With pectin from citrus fruits. Place the fruit / fruit juice in a large cooking pot. Mix sugar with Gelierfix Extract, then mix with the fruit.
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Dr Oetker Gelfix Super 3:1. This is Dr Oetker 3:1 Gelfix. than in Gelfix Extra. Gelfix Super needs only 350 grams of sugar to 1kg of fruit! This product from Dr Oetker allows you to makeextra fruity jams and preserves with even less sugar.
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Certo Apple Liquid Pectin is ideal for jam recipes where the natural fruit is low in pectin. Jams made with Certo require less boiling and retain the full flavour and colour of the fruit. It is perfect for making superior jams and marmalades.
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