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Certo Apple Liquid Pectin is ideal for jam recipes where the natural fruit is low in pectin. Jams made with Certo require less boiling and retain the full flavour and colour of the fruit. It is perfect for making superior jams and marmalades.
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Elevate your culinary creations with Herbadiet Apple Pectin Powder! Perfect for making jam, jellies, chutneys, and marmalades, this all-natural pectin is sourced from premium, ripe fruits and carefully processed into a smooth, delightful powder. Infuse your recipes with a rich texture and fruity flavor while promoting digestive health. Packaged in a durable zip-lock pouch, it’s allergen-free and contains zero fillers or synthetic additives. Ideal for any pantry, this vegan-friendly option is here to transform your preserves. Order now and ensure creamy, thick consistency in every delicious bite! Expiration date: March 2026.
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Dr Oetker Gelfix Super 3:1. This is Dr Oetker 3:1 Gelfix. than in Gelfix Extra. Gelfix Super needs only 350 grams of sugar to 1kg of fruit! This product from Dr Oetker allows you to makeextra fruity jams and preserves with even less sugar.
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Pectin is a component of water-soluble dietary fiber. It occurs naturally in the cell walls of fruits and vegetables. Our low-sugar (amidated) pectin is obtained from citrus peel. It has gelling and thickening properties.
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For making jams and marmalades. 2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml). Prepare the fruit, crush thoroughly and put in a large pan.
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IDEAL FOR MAKING: Jams, Marmalades, Chutney & Fruit Jellies and Fruit Compote, Thermoreversible Gels. Pectin is used in Marmalades to create high resistance gels with a glossy finish, perfectly suspending any fruit pieces you include.
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