An Employee-Owned Company To Your Good Health® Gluten Free Stone Ground Whole Grain Non GMO Project Verified You Can See Our Quality® 100% Whole Grain - 35 g or More Per Serving 100% of the Grain Is Whole Grain Kosher Pareve Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Dear Friends, At Bob's Red Mill, we take great pleasure in bringing wholesome foods like whole grain sorghum flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures=right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore.
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The vitamins, minerals, and fiber found in finger millet can provide important health benefits. The potassium found in finger millet can help keep your kidneys and heart functioning properly.
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Kurakkan (Finger Millet), also known as Kurakkan this in Sri Lanka grains are soundly washed and dried before milling in order to take off impurities available in the food grains. Substitute your regular flour with Kurakkan flour for breads, pastries, rotis, pittu and a variety of other dishes and feel the difference.
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Stone Ground. 100% of the Grain is Whole Grain. Non-GMO Project Verified. Gluten Free. You Can See Our Quality. Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking.
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Juvar or Juwar flour is milled from cream colored grains.
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Just Organik Jowar Flour is produced by grinding small round grains of Jowar into a fine powder. Jowar flour can be used to make Jowar Roti, Indian snacks like Muruku, Pakoda, etc. Jowar yields a flour which is creams white in colour and has a fairly neutral flavor.
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Form - Flour. Crude Fiber - 0.2. Protein - 7.9.
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Kurrakan flour. Gluten-free, Kurrakan cereal contains fiber and is a source of calcium and iron. Excellent for babies, children, seniors, nursing mothers, vegans, vegetarians, and vegans. Kurrakan is a variety of Sri Lankan wild millet whose richness makes it a unique product.
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