Kurrakan flour. Gluten-free, Kurrakan cereal contains fiber and is a source of calcium and iron. Excellent for babies, children, seniors, nursing mothers, vegans, vegetarians, and vegans. Kurrakan is a variety of Sri Lankan wild millet whose richness makes it a unique product.
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An Employee-Owned Company To Your Good Health® Gluten Free Stone Ground Whole Grain Non GMO Project Verified You Can See Our Quality® 100% Whole Grain - 35 g or More Per Serving 100% of the Grain Is Whole Grain Kosher Pareve Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Dear Friends, At Bob's Red Mill, we take great pleasure in bringing wholesome foods like whole grain sorghum flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures=right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore.
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Form - Flour. Crude Fiber - 0.2. Protein - 7.9.
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Kurakkan (Finger Millet), also known as Kurakkan this in Sri Lanka grains are soundly washed and dried before milling in order to take off impurities available in the food grains. Substitute your regular flour with Kurakkan flour for breads, pastries, rotis, pittu and a variety of other dishes and feel the difference.
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Juvar or Juwar flour is milled from cream colored grains.
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Just Organik Jowar Flour is produced by grinding small round grains of Jowar into a fine powder. Jowar flour can be used to make Jowar Roti, Indian snacks like Muruku, Pakoda, etc. Jowar yields a flour which is creams white in colour and has a fairly neutral flavor.
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Organic Sorghum Flour – Made from whole grain sorghum with a fine texture and mild, slightly sweet flavor. USDA Organic, Non-GMO, and Kosher certified. Nutrient-Dense Supergrain – Sorghum flour is rich in fiber, protein, and antioxidants, supporting healthy digestion and overall wellness.
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The Authentic Foods Superfine Sorghum Flour is a must have for any gluten free baker! The Authentic Foods White Sorghum Flour is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc.
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