The Authentic Foods Superfine Sorghum Flour is a must have for any gluten free baker! The Authentic Foods White Sorghum Flour is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc.
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Stone Ground. 100% of the Grain is Whole Grain. Non-GMO Project Verified. Gluten Free. You Can See Our Quality. Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking.
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Kurakkan Roti : A flatbread made from kurakkan flour mixed with coconut and salt. It is often eaten with a spicy onion sambol (Lunu Miris) or curry. Kurakkan roti is a staple breakfast or dinner item in many Sri Lankan households, appreciated for its earthy flavor and satisfying texture.
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Sorgum Flour Gluten Free 24 oz Bag. Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
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100% pure ceylon wijaya kurakkan flour 400g Pure clean Kurakkan boost Liver Kidney and Digest. 100% groung seeds of Eelusine Coracana(Kurakkan). The whole cereal grains are thoroughly screened, washed and dried prior to milling in order to remove organic and.
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Why Ragi Flour(Kurakkan) ?. 400g FINGER MILLET 100% ORGANIC KURAKKAN Flour FROM SRI LANKA. 100% KURAKKAN -.
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Add Kurakkan flour,sugar,milk powder & salt in a bowl and mix, to that add water or milk and stir well for consumption. To make roti add Kurakkan, scrapped coconut, chopped onions and green chilli or green peper in a bowl & mix, to that add water or milk.
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Our 9-Grain Flour contains Wheat whole, Bajra, Barley, Ragi, Amaranth, Maize, Kala Chana, Soyabean White and Jowar. 9-Grain flour can be used to make Chapatis/Roti/Naans or baking purposes. 100% Organic.
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