Stone Ground. 100% of the Grain is Whole Grain. Non-GMO Project Verified. Gluten Free. You Can See Our Quality. Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking.
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The Authentic Foods Superfine Sorghum Flour is a must have for any gluten free baker! The Authentic Foods White Sorghum Flour is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc.
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Add a versatile and healthy ancient grain flour to your pantry with this Bob's Red Mill whole grain sorghum flour! Sorghum is not related to wheat, so it's naturally gluten-free; this flour is produced in Bob's Red Mill's designated gluten-free facility, where it undergoes rigorous testing to ensure that it is not cross-contaminated with products that contain gluten.
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Experience the rich, nutty flavor of MUSURURU, a traditional Ugandan fermented sorghum flour, now available in your pantry. Perfect for baking, cooking, or as a nutritious addition to your cereal blends, this 2 kg (4.4 lb) package offers a versatile ingredient for both culinary creativity and daily consumption. Crafted from 100% sorghum flour, this unbleached, unleavened product retains its authentic taste and nutritional benefits. Its unique properties make it an excellent choice for those seeking to incorporate whole grains into their diet or expand their baking repertoire with an exotic twist.
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Sorghum flour, also known as great millet and jowar, is a great pantry staple to bring in to your kitchen. Sorghum flour has a mild taste, a smooth texture and is slightly sweet. Enhance your kitchen creations by using Sorghum flour in your cakes, cookies, muffins, pancakes, porridge, flatbreads and much more!
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Gluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.
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Kurakkan Roti : A flatbread made from kurakkan flour mixed with coconut and salt. It is often eaten with a spicy onion sambol (Lunu Miris) or curry. Kurakkan roti is a staple breakfast or dinner item in many Sri Lankan households, appreciated for its earthy flavor and satisfying texture.
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VERSATILE FLOUR FOR COOKING AND BAKING : Ideal for making Indian flatbreads like bhakri and rotis, as well as pancakes, muffins, and other baked goods.
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