ISBN: 0805384960. Author: Gerard J. Tortora. Microbiology: An Introduction. Sku: 0805384960-4-32553679. Condition: Used: Acceptable. Qty Available: 1.
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This study guide is an essential resource for anyone looking to excel in the field of microbiology. Authored by Berdell Funke, Christine Case, and Gerard Tortora, this revised edition is published by Pearson Education. The book is available in trade paperback format and has a total of 320 pages. The book covers a range of topics in the field of life sciences, specifically microbiology and biology. It is an ideal resource for students and professionals alike, providing a comprehensive overview of the subject area. The book measures 10.7 inches in length, 8.4 inches in width, and 0.9 inches in height, and weighs 25.6 ounces. The publication year is 2012, and it is written in English.
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This hardcover textbook is a great addition to any microbiology enthusiast's collection. Written by Gerard J. Tortora and published by Benjamin-Cummings Publishing C, this book is a comprehensive guide to the field. It covers topics such as bacteria, fungi, viruses, and more. The book is perfect for those looking to gain a deeper understanding of microbiology and is written in English.
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HERE WE HAVE A HARDCOVER COPY OF THE 2ND EDITION OF FOOD MICROBIOLOGY AN INTRODUCTION BY THOMAS J. MONTVILLE AND KARL R. MATTHEWS. BOOK IS IN GOOD CONDITION WITH A FEW SCUFFS AND SCRATCHES ON THE COVER AND BACK.
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"Microbiology: An Introduction: International Edition" by Christine L. Case is a comprehensive textbook designed for students studying microbiology. Published by Pearson Education in 2012, this paperback edition provides a detailed introduction to the world of microorganisms and their impact on the environment and human society. With a focus on clear language and informative content, this book is an essential resource for those seeking to deepen their understanding of the fascinating field of microbiology.
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The all-new art program is contemporary without compromising Tortora/Funke/Case’s hallmark reputation for precision and clarity. Content revisions include substantially revised immunity chapters and an increased emphasis on antimicrobial resistance, bioterrorism, and biofilms.
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