The all-new art program is contemporary without compromising Tortora/Funke/Case’s hallmark reputation for precision and clarity. Content revisions include substantially revised immunity chapters and an increased emphasis on antimicrobial resistance, bioterrorism, and biofilms.
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Product Category : Book. We strive to get out all orders as soon as possible!
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Book
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Place of Publication Oxford. Edited by Rotimi E. Aluko. Illustrations 30 illustrations (10 in full color); Illustrations. At The Nile, if you're looking for it, we've got it. AU Release Date 2024-04-25.
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HERE WE HAVE A HARDCOVER COPY OF THE 2ND EDITION OF FOOD MICROBIOLOGY AN INTRODUCTION BY THOMAS J. MONTVILLE AND KARL R. MATTHEWS. BOOK IS IN GOOD CONDITION WITH A FEW SCUFFS AND SCRATCHES ON THE COVER AND BACK.
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"Microbiology: An Introduction: International Edition" by Christine L. Case is a comprehensive textbook designed for students studying microbiology. Published by Pearson Education in 2012, this paperback edition provides a detailed introduction to the world of microorganisms and their impact on the environment and human society. With a focus on clear language and informative content, this book is an essential resource for those seeking to deepen their understanding of the fascinating field of microbiology.
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I do try to keep my fees as low as possible.
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You are purchasing a Acceptable copy of 'Bacterial and bacteriophage genetics: An introduction (Springer series in microbiology)'.
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