Multigrain Atta. Allergy Advice. Suitable for Vegetarians.
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Discover the Richness of East End Multigrain Atta. East End Multigrain Atta is a premium blend of multiple whole grains, carefully stone-ground to preserve its natural fiber and nutrients. Why Choose East End Multigrain Atta?.
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Experience the perfect blend of health and taste with Aashirvaad Multigrain Atta 2kg, a premium flour made from a nutritious combination of six different grains. Whether you're making chapatis, parathas, or other traditional bread, Aashirvaad Multigrain Atta is the ideal choice for those who value both taste and health.
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These ingredients infuse proteins, vitamins, minerals and fibre into your diet. Aashirvaad Multigrain Atta is made from 100% pure and natural atta. Aashirvaad Atta Multigrain 5 kg – Supports Immunity – 100% Pure and Natural – Nutritious and Healthy – Pure Chakki Atta.
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HEALTHY AND NUTRITIOUS. PURE AND NATURA. SUPPORTS IMMUNITY. Manufacturer Aashirwad.
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Wheat, PearlBarley, Ragi (2%) (Finger Millet), Chana Dall (2%),Oat (2%), Soya (1.5%), Jowar (Sorghum), Bajra (Pearl Millet), Maize (1%). Contains: Barley, Oats, Soya, Wheat. Long Expiry Date. With goodness of 9 natural grains.
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Rotis made from Multigrain Atta is a healthy option for those who prefer rotis and chapattis (Indian bread) to rice. This is particularly useful for adults and growing children. Multigrain atta is flour made using a combination of multiple grains such as wheat, ragi, oats, maize(corn), chana dal, and soya.
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Whether you're making chapatis, parathas, or other traditional bread, Annapurna Multigrain Atta is the ideal choice for those who value both taste and health. Each grain in the mix contributes to the atta's nutritional profile, from the protein-rich soya to the calcium-loaded ragi, ensuring that you and your family get the best nutrition in every bite.
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