Whether you're making chapatis, parathas, or other traditional bread, Annapurna Multigrain Atta is the ideal choice for those who value both taste and health. Each grain in the mix contributes to the atta's nutritional profile, from the protein-rich soya to the calcium-loaded ragi, ensuring that you and your family get the best nutrition in every bite.
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Our Multigrain Atta is a refined and pure choice, ideal for vegetarians who want to relish the taste of traditional Indian cuisine.
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Aashirvaad Whole Wheat Atta – 10kg. Aashirvaad Atta is made from the finest quality whole wheat grains sourced directly from Indian farms. Stone-ground Chakki Fresh Atta. 100% Whole Wheat – No Maida Added.
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Aashirvaad Multigrain Atta 5kg. Aashirvaad Whole Wheat Atta10kg. Grinding in a chakki ensures the bran remains intact. 100% Pure and nutritious atta. Multi-grain flour absorbs more water than regular whole wheat flour which results in Smooth, Soft & Great Tasting chapattis.
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Aashirvaad Multigrain Atta5kg. Aashirvaad Whole Wheat Atta10kg. Grinding in a chakki ensures the bran remains intact. 100% Pure and nutritious atta. Multi-grain flour absorbs more water than regular whole wheat flour which results in Smooth, Soft & Great Tasting chapattis.
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Multi-grain flour absorbs more water than regular whole wheat flour which results in Smooth, Soft & Great Tasting chapattis. Contains Oats, Contains Soya, Contains Wheat.
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Multigrain Atta. Allergy Advice. Suitable for Vegetarians.
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