Fast & Friendly.
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Very little read. The spine may show signs of being read and may show creasing.
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ISBN-13: 9781579657185, 978-1579657185.
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(1) The Nordic Cookbook. ISBN-13 : 978-0714859033. ISBN-10 : 0714859036. Hardcover : 368 pages. Language : English. Publisher : Phaidon Press (16 Oct. 2010). ASIN : B09L33RJMF.
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Book is in good condition other then a slight tear on the inside on the seam and a birthday note, both shown in photos. only selling as was given another one and now have two copies
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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
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His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland.
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