eBay
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more “An indispensable manual for home cooks and pro chefs.
eBay
Noma Recipes A Work in Progress Hardback Book Phaidon 2013 Nordic Cookbook
eBay
The "Noma Guide to Fermentation" by David Zilber and René Redzepi is a comprehensive cookbook focused on the art and science of fermentation. Published in 2018, this hardcover book delves into the intricacies of fermenting various foods and drinks, providing readers with detailed instructions and insights on how to harness the power of fermentation for culinary creations. Written in English, this cookbook is a valuable resource for anyone interested in exploring the world of fermentation in the kitchen.
eBay
eBay
The book is published by Artisan in 2018 and is written in English.
eBay
René Redzepi has been widely credited with re-inventing Nordic cuisine. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.
eBay
His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland.
eBay