This textbook is a valuable resource for anyone interested in nutrition. It covers a wide range of topics, from basic concepts to controversial issues, all written in clear and concise language. The publication name is "Nutrition: Concepts and Controversies," published by Cengage Learning.
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Selling this book as I only used it for one semester. Feel free to message me for any questions Regular ISBN: 978-1-337-90637-1 Loose Leaf ISBN: 978-1-337-90695-1
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This textbook, "Nutrition: Concepts and Controversies" by Ellie Whitney and Frances Sizer, is a comprehensive guide to the subject of nutrition. It covers a wide range of topics, including the role of nutrients in the body, the impact of diet on health, and the latest research in the field. With almost 900 pages, it is a valuable resource for students and professionals alike. The book is in trade paperback format and measures 10.9 inches in length, 8.5 inches in width, and 1.1 inches in height. It was published in 1991 by Brooks/Cole and is part of the Mindtap Course List series. Despite being an ex-library copy, it is still in good condition and contains all 896 pages. This book is a must-have for anyone interested in nutrition and its impact on health.
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Product Description : This is the LOOSELEAF version that is opened but never used and the book ships promptly
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In case of any problems after receiving the item. Please contact within 7 days and only the purchase amount will be refunded not the postage amount. One side postage for returning the item will be paid by the buyer. Money will be refunded by Paypal after the item is received. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. If you have any concerns regarding your p.
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Product Description : Book by Sizer
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Product Description : NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the nonmajors or mixed majors/nonmajors introductory course.
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