Product Description : Ideal for both nonmajors and mixedmajors NUTRITION CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes, Nutrition Concepts and Controversies 12th Edition Available Titles CourseMate
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Nutrition: Concepts and Controversies - Standalone book 14th Edition by Frances
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This textbook, "Nutrition: Concepts and Controversies" by Ellie Whitney and Frances Sizer, is a comprehensive guide to the subject of nutrition. It covers a wide range of topics, including the role of nutrients in the body, the impact of diet on health, and the latest research in the field. With almost 900 pages, it is a valuable resource for students and professionals alike. The book is in trade paperback format and measures 10.9 inches in length, 8.5 inches in width, and 1.1 inches in height. It was published in 1991 by Brooks/Cole and is part of the Mindtap Course List series. Despite being an ex-library copy, it is still in good condition and contains all 896 pages. This book is a must-have for anyone interested in nutrition and its impact on health.
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This textbook, Nutrition: Concepts and Controversies, 14th Edition, is an instructor's edition that covers the subject of nutrition. It was published by Cengage Learning in 2016 in English language and features trade paperback format. The book is authored by Ellie Whitney and Frances Sizer and covers a variety of topics related to nutrition. The book is in great shape.
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Nutrition: Concepts and Controversies. Author:Whitney, Eleanor. World of Books USA was founded in 2005. We want your experience with World of Books to be enjoyable and problem free. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!
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Nutrition: Concepts and Controversies by Frances Sizer Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
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With a focus on diet and nutrition, this 14th edition published in 2017 covers a range of subjects related to health and fitness.
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Product Description : Updated to include the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020 coverage into the text, NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
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