Nutrition: Concepts and Controversies (University of Iowa: Nutrition and Health) Loose Leaf – January 1, 2014 by Frances S. Sizer and Eleanor N. Whitney (Author). Publisher : Cengage Learning; 13th Edition (January 1, 2014).
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Product Description : Ideal for both nonmajors and mixedmajors NUTRITION CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes
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Nutrition: Concepts and Controversies by Frances Sizer Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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This textbook titled "Nutrition: Concepts and Controversies" is a revised edition authored by Ellie Whitney and Frances Sizer. It has 880 pages and is published by Cengage Learning under the Mindtap Course List Series. The book is in trade paperback format and is written in English. It measures 10.9 inches in length, 8.5 inches in width, and 1.1 inches in height. The book is a great resource for anyone interested in nutrition concepts and controversies. It is suitable for use as a textbook and is available under the categories of "Books & Magazines," "Textbooks, Education & Reference," and "Textbooks".
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PAPERBACK BOOK, NO CD, NO ACCESS CODE. We provide excellent service.
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Notes: Includes CD. ~ Like-NEW Inside and Out! Clean & Crisp Pages. Publisher: Cengage Learning. Sku: 220511031. Condition: Used: Excellent. Qty Available: 1.
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See photos. Smudge on side. Cover has curled edge and crease.
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