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This textbook titled "Nutrition: Concepts and Controversies" is a revised edition authored by Ellie Whitney and Frances Sizer. It has 880 pages and is published by Cengage Learning under the Mindtap Course List Series. The book is in trade paperback format and is written in English. It measures 10.9 inches in length, 8.5 inches in width, and 1.1 inches in height. The book is a great resource for anyone interested in nutrition concepts and controversies. It is suitable for use as a textbook and is available under the categories of "Books & Magazines," "Textbooks, Education & Reference," and "Textbooks".
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See photos. Smudge on side. Cover has curled edge and crease.
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Nutrition: Concepts and Controversies. Author:Frances Sizer. World of Books USA was founded in 2005. We want your experience with World of Books to be enjoyable and problem free. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!
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Nutrition : Concepts and Controversies by Ellie Whitney, 14th Edition, 2017
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A copy of Nutrition Concepts & Controversies, 13th Edition by Frances Sizer and Ellie Whitney. The front and back cover are stained and in poor condition, but the interior pages are like new. If you only want this book for study-purposes rather than shelf presentation, it's functionally as good as new.
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Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns.
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Nutrition: Concepts and Controversies, Myplate Update by Sizer, Frances; Whitney, Ellie Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
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