Nutrition: Concepts and Controversies is a comprehensive textbook written by Frances S. Sizer, Eva M. Hamilton, and Eleanor N. Whitney.
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Mindtap Course List Ser.: Nutrition : Concepts and Controversies by Ellie Whitney and Frances Sizer is a revised trade paperback textbook that covers the basics of nutrition, including concepts and controversies. The book has 880 pages and was published by Cengage Learning in 2019. It is suitable for students studying cooking, health and fitness, medical, and social science. The book is 10.9 inches in length, 8.5 inches in width, and 1.1 inches in height. It weighs 52.1 ounces and is written in English.
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This textbook is a valuable resource for individuals interested in the subject area of nutrition. It covers various concepts and controversies related to nutrition and is authored by Ellie Whitney and Frances Sizer.
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New Trade paperback
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Product Description : The study guide provides students with a detailed review of chapter material reiterating chapter objectives and key concepts The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter and probing short answer and essay questions to test the students overall grasp of the material Included is a sample test for each chapter as well as helpful study tips
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Whether you're a student or a professional in the field, this MindTap Course List Ser. publication by Ellie Whitney and Frances Sizer is a must-read.
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Book nutrition 8th edition
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