Light Tempura: Achieve a delicate, crispy coating for prawns, fish, and vegetables. Crispy Fried Dishes: Ideal for chicken goujons, fish fillets, onion rings, and more. Baked & Air-Fried Delights: Use as a topping for macaroni cheese, gratins, or as a coating for healthier air-fried options.
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Japanese style Panko bread crumbs for crunchy, crispy, light and airy stir-fries. Colour Bread crumbs. The crispy bread crumbs can be used to create crunchy coatings for a wide range of foods. Japanese style crispy bread crumbs.
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Japanese style Panko bread crumbs for crunchy, crispy, light and airy stir-fries. The crispy bread crumbs can be used to create crunchy coatings for a wide range of foods. Japanese style crispy bread crumbs.
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Larger and airier than standard breadcrumbs, these 6mm flakes provide a distinctive crunch that enhances fried and baked dishes alike. Ingredients Wheat flour (gluten), Yeast, Salt. Directions Pat ingredients dry, dust with flour, dip in beaten egg, press in panko and deep-fry until golden.
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Easy for a quick dinner! Simple to use!Chef Jeff suggests - for baking:Mix gluten free panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil. Press one side into Chef Jeff's gluten free panko and bake at 350 degrees F with the crust side up, until cooked through. Serve with your favorite dipping sauce!.
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Panko Breadcrumbs 180g
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Simple to use!Chef Jeff suggests - for baking:Mix gluten free panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil.
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