Pork Panko is a finely pulverized panko bread crumb made from finely pulverized pork rinds. No seasoning is added other than rock salt to allow a blank slate for your high protein, low-carb recipes.
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Ingredients: Wheat flour, cane sugar, yeast, salt.
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A new breading obsession! These crispy crumbs are flaky, light in color and give a crunchier, airier texture to your favorite recipes. They are positively one of the “secrets” to getting an extra crispy coating on fried foods, whether you are shallow pan-frying or deep-frying.
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Instead of wheat, Kikkoman gluten-free Panko uses rice flour and is uniquely made to give it a satisfying crunch. You'll be amazed at how this Panko fries up to a golden brown colour with a light, crispy texture, much like traditional panko bread crumbs!
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✅ SOPHISTICATED CRUNCH: The long needle shape Panko absorbs less oil than ordinary breadcrumbs, and drains more oil, lighter, crispier, and fluffier. Once you've tried Panko, you may never want to go back to ordinary breadcrumbs.
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Add a light and crispy crunch to your most popular fried foods with these panko Japanese-style toasted bread crumbs! Compared to other types of bread crumbs, panko bread crumbs have a larger crumb size for a crispier coating.
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Add a light and crispy crunch to your most popular fried foods with these Kikkoman panko Japanese-style bread crumbs! Compared to other types of bread crumbs, panko bread crumbs have a larger crumb size for a crispier coating.
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