Black tea of Indian origin.
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A carefully and gently decaffeinated Ceylon tea full of typical fruity and rich liveliness. Decaffeinated black tea of Ceylon origin.
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A strong Assam and exotic spices - everything a good Chai needs. Black tea with mixed spices of Indian origin.
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The perfect mixture: sencha with a fruity, creamy rhubarb and strawberry note. Flavoured blend of green tea and fruit pieces with rhubarb and strawberry flavour. Chinese origin.
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Ronnefeldt Teavelope® Red Berries tea. Flavored fruit tea with strawberry-raspberry flavor. Ingredients: apple, hibiscus, flavor, acidifier: citric acid, rosehip peel. Leaf grade: fine cut.
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Ronnefeldt 100%. NATURAL ENGLISH BREAKFAST. Organic certification Ingredients: Black tea. Water temperature: 100 °C.
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Black tea of Indian origin.
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Ingredient: peppermint leaves. Herbal infusion.
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