Our Semi cured Manchego Cheese has been matured for 3 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid. It is officially a Manchego Cheese with DOP status.
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The creamy texture and mild taste of Agour's ewe petit Agour 750g sheep's cheese are highly praised. Agour and Baillet, while unique, have a shared goal of maintaining Basque culinary traditions. For a simple but ample aperitif, serve it with sliced Bayonne ham and bread, or shave it over vegetables and salads.
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LOVE CHEESE.
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Authentic Imported Greek Olympus Feta cheese Large 1.5kg tub 1kg drained weight Produced and packed in Greece Traditional Greek Feta cheese P.D.O from 100% Greek pasteurised sheeps and goats milk Suitable for vegetarians This item will be packed with ice for chilled delivery Please have a look at my other items and my combined postage discounts. Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.
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MANCHEGO DOP SHEEP's CHEESE. Made only with milk from the native Manchega sheep. Spanish tapas favorite, often paired with Serrano ham, marinated olives and bread.
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Spanish Rosemary Sheep Milk Cheese approx 1kg - La Mancha - 6 months old. Our Rosemary Cheese has been matured for 6 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid.
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PINNA - Pecorino Romano DOP. It is simple, but precious and authentic:delicious to grate or taste in small pieces with raw vegetables. The paste is white, hard, compact. The aroma is rich and full already when cut or grated, theflavour is intense, spicy, typically tending to salty.
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Cretan Graviera Cheese (Gruyere).
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