LOVE CHEESE.
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Our Semi cured Manchego Cheese has been matured for 3 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid. It is officially a Manchego Cheese with DOP status.
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The creamy texture and mild taste of Agour's ewe petit Agour 750g sheep's cheese are highly praised. Agour and Baillet, while unique, have a shared goal of maintaining Basque culinary traditions. For a simple but ample aperitif, serve it with sliced Bayonne ham and bread, or shave it over vegetables and salads.
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Authentic Imported Greek Olympus Feta cheese Large 1.5kg tub 1kg drained weight Produced and packed in Greece Traditional Greek Feta cheese P.D.O from 100% Greek pasteurised sheeps and goats milk Suitable for vegetarians This item will be packed with ice for chilled delivery Please have a look at my other items and my combined postage discounts. Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.
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Pecorino Romano 9month mature 650g approximately Hard Italian sheeps milk cheese Pecorino Romano is a hard Italian cheese made from fresh sheeps milk collected from October to July . As the wheels of cheese age the cheese develops a distinct sharp , savoury flavour . This item will be packed with ice for chilled delivery Please have a look at my other items and my combined postage Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.
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Spanish Rosemary Sheep Milk Cheese approx 1kg - La Mancha - 6 months old. Our Rosemary Cheese has been matured for 6 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid.
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Made exclusively from the milk of Manchego sheep, this cheese is carefully cured for 8 to 12 months to develop its distinctive flavour and texture. Approx 3Kg Reserva Manchego Cheese, D.O.P 12 months old.
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This special Feta cheese is a soft cheese in vacuum sealing crafted by the nuns of the Holy Cross Monastery in Corinthian using 100% pasteurized sheep fresh milk which gives a rich aroma and a full and pleasant taste.
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