Our Semi cured Manchego Cheese has been matured for 3 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid. It is officially a Manchego Cheese with DOP status.
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The creamy texture and mild taste of Agour's ewe petit Agour 750g sheep's cheese are highly praised. Agour and Baillet, while unique, have a shared goal of maintaining Basque culinary traditions. For a simple but ample aperitif, serve it with sliced Bayonne ham and bread, or shave it over vegetables and salads.
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LOVE CHEESE.
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Authentic Imported Greek Olympus Feta cheese Large 1.5kg tub 1kg drained weight Produced and packed in Greece Traditional Greek Feta cheese P.D.O from 100% Greek pasteurised sheeps and goats milk Suitable for vegetarians This item will be packed with ice for chilled delivery Please have a look at my other items and my combined postage discounts. Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.
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MANCHEGO DOP SHEEP's CHEESE. Made only with milk from the native Manchega sheep. Spanish tapas favorite, often paired with Serrano ham, marinated olives and bread.
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Spanish Rosemary Sheep Milk Cheese approx 1kg - La Mancha - 6 months old. Our Rosemary Cheese has been matured for 6 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid.
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Cretan Graviera Cheese (Gruyere).
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Sheep Cheese Queso De Oveja-La Rana-Madurado 1.8 KG from Spain
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