Pecorino Romano 9month mature 650g approximately Hard Italian sheeps milk cheese Pecorino Romano is a hard Italian cheese made from fresh sheeps milk collected from October to July . As the wheels of cheese age the cheese develops a distinct sharp , savoury flavour . This item will be packed with ice for chilled delivery Please have a look at my other items and my combined postage Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.
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Idiazabal Unpasteurised Sheep milk cheese 1kg Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre. It has a somewhat smokey flavor, but is usually un-smoked. Packed with ice for chilled delivery Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.
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Manchego cheese ( sheep milk ). Could into handy tapas style cheese triangles. Iberico cheese ( goat sheep and cows milk blend ).
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Koyun Peyniri. Introducing Yayla Sheep Cheese, a delightful addition to your culinary collection. Made with 50% fat-koyun peyniri, this cheese is a perfect blend of flavour and nutrition. This white cheese is perfect for those who love feta flavour and is made with sheep milk.
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Koyun Peyniri. Introducing Yayla Sheep Cheese, a delightful addition to your culinary collection. Made with 50% fat-koyun peyniri, this cheese is a perfect blend of flavour and nutrition. This white cheese is perfect for those who love feta flavour and is made with sheep milk.
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Spanish award winning Sheep’s Milk Cheese With Edible Flower Rind 2 wedges 2 x 150g Aged for 5 months Sheep cheese with editable flower ( lavender, orange blossom, jasmine) rind. Silver award in the world cheese awards Superior taste award from the international taste institute. Packed with ice for chilled delivery Please have a look at my other items and my combined postage discounts Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket
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Made exclusively from the milk of Manchego sheep, this cheese is carefully cured for 8 to 12 months to develop its distinctive flavour and texture. Approx 3Kg Reserva Manchego Cheese, D.O.P 12 months old.
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PINNA - Pecorino Romano DOP. It is simple, but precious and authentic:delicious to grate or taste in small pieces with raw vegetables. The paste is white, hard, compact. The aroma is rich and full already when cut or grated, theflavour is intense, spicy, typically tending to salty.
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