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  1. Yayla Sheep Cheese 50% Fat- Koyun Peyniri%50Yagli 800gr

    Koyun Peyniri. Introducing Yayla Sheep Cheese, a delightful addition to your culinary collection. Made with 50% fat-koyun peyniri, this cheese is a perfect blend of flavour and nutrition. This white cheese is perfect for those who love feta flavour and is made with sheep milk.

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  2. Sheep’s Cheese Saint Sauveur Agour 450g

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  3. Spanish award winning Sheep’s Milk Cheese With Edible Flower Rind 300g manchego

    Spanish award winning Sheep’s Milk Cheese With Edible Flower Rind 2 wedges 2 x 150g Aged for 5 months Sheep cheese with editable flower ( lavender, orange blossom, jasmine) rind. Silver award in the world cheese awards Superior taste award from the international taste institute. Packed with ice for chilled delivery Please have a look at my other items and my combined postage discounts Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket

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  4. norfolk white lady sheeps cheese 2 x 170g

    LOVE CHEESE. A Brie style cheese with a creamy texture which has been mould ripened.

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  5. Pecorino Delizia 1.8kg Italian Sheeps Cheese , Pasteurised . Not Manchego

    Pecorino delizia 1.8 kg. Made from pasteurised ewes milk. Pecorino is a family of hard Italian cheeses made from ewe's milk. Italian Sheep cheese.

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  6. Authentic Greek Feta Cheese 3 X 200g Sheep & Goat Milk P.D.O

    Authentic Imported Greek Feta cheese 3 packs 3 x 200g Produced and packed in Greece Traditional Greek Feta cheese P.D.O from 100% Greek pasteurised sheeps and goats milk This item will be packed with ice for chilled delivery Please have a look at my other items and my combined postage discounts. Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.

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  7. PINNA Pecorino Romano DOP Cheese

    PINNA - Pecorino Romano DOP. It is simple, but precious and authentic:delicious to grate or taste in small pieces with raw vegetables. The paste is white, hard, compact. The aroma is rich and full already when cut or grated, theflavour is intense, spicy, typically tending to salty.

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  8. Buttery Cured Sheep's Cheese Portugal Seia 225g - 7.96 oz Portuguese Cheese

    Buttery sheep's cheese, to eat with a spoon: Raw milk, salt, thistle and rennet. Buttery cheese, with a pleasant flavor, not too intense, achieved by reducing thistle and adding rennet.

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