Lanark blue cheese 800g Made in Lanarkshire Scotland From raw Sheeps milk Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland. Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese. Packed with ice for chilled delivery Please have a look at my other items and my combined postage discounts. Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.
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Halloumi cheese 2 X 250g. A authentic blend of cow, sheep and goats milk. The local cheese of Cyprus.
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Hand crafted cheese.
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Queso manchego 500g 6 months mature . Spanish manchego cheese Made in La Mancha from Sheeps milk . This manchego has been matured for 6 months and has a great lasting taste . All cheese is packed with ice packs for chilled delivery . Please have a look at my other items Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.
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Auricchio Formaggio Ricotta Salata Dura di Pecora. -TYPE OF CRUST: Edible, smooth (square design in the turret type);. WHEY OF SHEEP’S MILK 97%, SALT 3%, Italy Origin of milk: Italy. -TYPE OF PASTE: Compact.
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Best eaten fresh, leave out of the fridge around 20-30 minutes before enjoying ! Pecorino Primo Sale Plain 400-500gr Current BBE: 22.8.25. Pecorino Primo Sale Pepper 400-500gr Current BBE: 29.5.25. Pecorino Primo Sale Chilli 400-500gr Current BBE: 30.8.25.
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The sheep's caciotta involves a processing system very similar to that of the pecorino cheese only that by playing on the coagulation temperatures, on the breaking of the curd and on the stewing a soft cheese is obtained that does not present the typical cantanciation of the Sicilian pecorino cheese as it takes place in smooth surface plastic shapes. This product is made a few days, up to the "stracchiening", and then be packaged under vacuum and intended for sale. The sheep's caciotta is after flavored with chili pepper. The courier's delivery times are those indicated in the insertion, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If within 3 working days do not receive the package please contact us. We do not have the possibi.
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Maese Miguel Manchego Cheese. Made from pasteurized sheep's milk of La Mancha. A firm Spanish favourite. A minimun maturing period of 3 Months. These truckles vary in weight +/- 5%, average weight 850g.
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